HATAY İLİNİN GASTRONOMİ TURİZM POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ

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ÖZ H., SORMAZ Ü., NİZAMLIOĞLU H. F., AKDAĞ G.

Gastroia: Journal of Gastronomy and Travel Research, vol.7, no.1, pp.95-107, 2023 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7 Issue: 1
• Publication Date: 2023
• Journal Name: Gastroia: Journal of Gastronomy and Travel Research
• Page Numbers: pp.95-107
• Hatay Mustafa Kemal University Affiliated: Yes