ÖZ, H. Et Al. 2023. HATAY İLİNİN GASTRONOMİ TURİZM POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ. Gastroia: Journal of Gastronomy and Travel Research , vol.7, no.1 , 95-107.

ÖZ, H., SORMAZ, Ü., NİZAMLIOĞLU, H. F., & AKDAĞ, G., (2023). HATAY İLİNİN GASTRONOMİ TURİZM POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ. Gastroia: Journal of Gastronomy and Travel Research , vol.7, no.1, 95-107.

ÖZ, HİLAL Et Al. "HATAY İLİNİN GASTRONOMİ TURİZM POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ," Gastroia: Journal of Gastronomy and Travel Research , vol.7, no.1, 95-107, 2023

ÖZ, HİLAL Et Al. "HATAY İLİNİN GASTRONOMİ TURİZM POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ." Gastroia: Journal of Gastronomy and Travel Research , vol.7, no.1, pp.95-107, 2023

ÖZ, H. Et Al. (2023) . "HATAY İLİNİN GASTRONOMİ TURİZM POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ." Gastroia: Journal of Gastronomy and Travel Research , vol.7, no.1, pp.95-107.

@article{article, author={HİLAL ÖZ Et Al. }, title={HATAY İLİNİN GASTRONOMİ TURİZM POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ}, journal={Gastroia: Journal of Gastronomy and Travel Research}, year=2023, pages={95-107} }