Applying Industry 4.0 on Management of Gastronomy Events
in: Impact of ICTs on Event Management and Marketing, Birdir Kemal, Birdir Sevda, Dalgiç Ali, Toksoz Derya, Editor, IGI Global, Hershey PA,, pp.242-261, 2021
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2021
- Publisher: IGI Global
- City: Hershey PA,
- Page Numbers: pp.242-261
- Editors: Birdir Kemal, Birdir Sevda, Dalgiç Ali, Toksoz Derya, Editor
- Hatay Mustafa Kemal University Affiliated: Yes