SALDAMLI, A. Et Al. Applying Industry 4.0 on Management of Gastronomy Events. 2021. In Impact of ICTs on Event Management and Marketing , IGI Global, Hershey PA,, 242-261.

SALDAMLI, A., İFLAZOĞLU, N., & CAN, İ. I., (2021). Applying Industry 4.0 on Management of Gastronomy Events. Impact of ICTs on Event Management and Marketing (pp.242-261), Hershey PA,: IGI Global.

SALDAMLI, ASIM, NURHAYAT İFLAZOĞLU, And İPEK ITIR CAN. "Applying Industry 4.0 on Management of Gastronomy Events." In Impact of ICTs on Event Management and Marketing , 242-261. Hershey PA,: IGI Global, 2021

SALDAMLI, ASIM Et Al. "Applying Industry 4.0 on Management of Gastronomy Events." Impact of ICTs on Event Management and Marketing , IGI Global, 2021, pp.242-261.

SALDAMLI, A. İFLAZOĞLU, N. And CAN, İ. I. (2021) "Applying Industry 4.0 on Management of Gastronomy Events", Impact of ICTs on Event Management and Marketing . Hershey PA,: IGI Global.

@bookchapter{bookchapter, author ={ASIM SALDAMLI Et Al. }, chaptertitle={Applying Industry 4.0 on Management of Gastronomy Events}, booktitle={ Impact of ICTs on Event Management and Marketing}, publisher={IGI Global}, city={Hershey PA,},year={2021} }