KESKİN, M. Et Al. 2021. FT-NIRS and Chromameter-Based Estimation of Applied Microwave Power of Black Carrot Powders Obtained from Intermittent Microwave Drying. 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Adana, Turkey).

KESKİN, M., SOYSAL, Y., ÇELİKTAŞ, N., & ŞEKERLİ, Y. E., (2021). FT-NIRS and Chromameter-Based Estimation of Applied Microwave Power of Black Carrot Powders Obtained from Intermittent Microwave Drying . 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey

KESKİN, MUHARREM Et Al. "FT-NIRS and Chromameter-Based Estimation of Applied Microwave Power of Black Carrot Powders Obtained from Intermittent Microwave Drying," 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 2021

KESKİN, MUHARREM Et Al. "FT-NIRS and Chromameter-Based Estimation of Applied Microwave Power of Black Carrot Powders Obtained from Intermittent Microwave Drying." 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, 2021

KESKİN, M. Et Al. (2021) . "FT-NIRS and Chromameter-Based Estimation of Applied Microwave Power of Black Carrot Powders Obtained from Intermittent Microwave Drying." 2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey.

@conferencepaper{conferencepaper, author={MUHARREM KESKİN Et Al. }, title={FT-NIRS and Chromameter-Based Estimation of Applied Microwave Power of Black Carrot Powders Obtained from Intermittent Microwave Drying}, congress name={2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={Adana}, country={Turkey}, year={2021}}