Assesing the Colour Quality Attributes of Turkish Red Chili Peppers (Capsicum annuum L.) and Colour Stability during Storage

SOYSAL Y., Öztekin M., Isıkber A., DUMAN A. D., Dayisoylu K.

The 9th Internatioanl on Mechanization and Energy in Agriculture & 27th International Conference of CIGR, İzmir, Turkey, 19 - 22 September 2005, pp.99-104

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.99-104
  • Hatay Mustafa Kemal University Affiliated: Yes