SOYSAL, Y. Et Al. 2005. Assesing the Colour Quality Attributes of Turkish Red Chili Peppers (Capsicum annuum L.) and Colour Stability during Storage. The 9th Internatioanl on Mechanization and Energy in Agriculture & 27th International Conference of CIGR , (İzmir, Turkey), 99-104.

SOYSAL, Y., Öztekin, M., Isıkber, A., DUMAN, A. D., & Dayisoylu, K., (2005). Assesing the Colour Quality Attributes of Turkish Red Chili Peppers (Capsicum annuum L.) and Colour Stability during Storage . The 9th Internatioanl on Mechanization and Energy in Agriculture & 27th International Conference of CIGR (pp.99-104). İzmir, Turkey

SOYSAL, YURTSEVER Et Al. "Assesing the Colour Quality Attributes of Turkish Red Chili Peppers (Capsicum annuum L.) and Colour Stability during Storage," The 9th Internatioanl on Mechanization and Energy in Agriculture & 27th International Conference of CIGR, İzmir, Turkey, 2005

SOYSAL, YURTSEVER Et Al. "Assesing the Colour Quality Attributes of Turkish Red Chili Peppers (Capsicum annuum L.) and Colour Stability during Storage." The 9th Internatioanl on Mechanization and Energy in Agriculture & 27th International Conference of CIGR , İzmir, Turkey, pp.99-104, 2005

SOYSAL, Y. Et Al. (2005) . "Assesing the Colour Quality Attributes of Turkish Red Chili Peppers (Capsicum annuum L.) and Colour Stability during Storage." The 9th Internatioanl on Mechanization and Energy in Agriculture & 27th International Conference of CIGR , İzmir, Turkey, pp.99-104.

@conferencepaper{conferencepaper, author={YURTSEVER SOYSAL Et Al. }, title={Assesing the Colour Quality Attributes of Turkish Red Chili Peppers (Capsicum annuum L.) and Colour Stability during Storage}, congress name={The 9th Internatioanl on Mechanization and Energy in Agriculture & 27th International Conference of CIGR}, city={İzmir}, country={Turkey}, year={2005}, pages={99-104} }