Proximate (lipid, moisture, ash) levels and fatty acid profiles in edible parts ofcommon cuttlefish (Sepia officinalis, L., 1758) from different geographical areas

ÖZYILMAZ A., DUYSAK Ö., BOZDOĞAN KONUŞKAN D.

BULGARIAN CHEMICAL COMMUNICATIONS, 2019 (Scopus)

  • Publication Type: Article / Article
  • Publication Date: 2019
  • Journal Name: BULGARIAN CHEMICAL COMMUNICATIONS
  • Journal Indexes: Scopus
  • Hatay Mustafa Kemal University Affiliated: Yes