ÖZYILMAZ, A. Et Al. 2019. Proximate (lipid, moisture, ash) levels and fatty acid profiles in edible parts ofcommon cuttlefish (Sepia officinalis, L., 1758) from different geographical areas. BULGARIAN CHEMICAL COMMUNICATIONS .

ÖZYILMAZ, A., DUYSAK, Ö., & BOZDOĞAN KONUŞKAN, D., (2019). Proximate (lipid, moisture, ash) levels and fatty acid profiles in edible parts ofcommon cuttlefish (Sepia officinalis, L., 1758) from different geographical areas. BULGARIAN CHEMICAL COMMUNICATIONS .

ÖZYILMAZ, AYŞE, ÖNDER DUYSAK, And DİLŞAT BOZDOĞAN KONUŞKAN. "Proximate (lipid, moisture, ash) levels and fatty acid profiles in edible parts ofcommon cuttlefish (Sepia officinalis, L., 1758) from different geographical areas," BULGARIAN CHEMICAL COMMUNICATIONS , 2019

ÖZYILMAZ, AYŞE Et Al. "Proximate (lipid, moisture, ash) levels and fatty acid profiles in edible parts ofcommon cuttlefish (Sepia officinalis, L., 1758) from different geographical areas." BULGARIAN CHEMICAL COMMUNICATIONS , 2019

ÖZYILMAZ, A. DUYSAK, Ö. And BOZDOĞAN KONUŞKAN, D. (2019) . "Proximate (lipid, moisture, ash) levels and fatty acid profiles in edible parts ofcommon cuttlefish (Sepia officinalis, L., 1758) from different geographical areas." BULGARIAN CHEMICAL COMMUNICATIONS .

@article{article, author={AYŞE ÖZYILMAZ Et Al. }, title={Proximate (lipid, moisture, ash) levels and fatty acid profiles in edible parts ofcommon cuttlefish (Sepia officinalis, L., 1758) from different geographical areas}, journal={BULGARIAN CHEMICAL COMMUNICATIONS}, year=2019}