Offal in Turkısh Cuisine: Example of Adana Province

ÖZ H., SEÇİM Y.

JOURNAL OF TOURISM AND GASTRONOMY STUDIES, no.11, pp.317-327, 2023 (TRDizin)

• Publication Type: Article / Article
• Publication Date: 2023
• Doi Number: 10.21325/jotags.2023.1194
• Journal Name: JOURNAL OF TOURISM AND GASTRONOMY STUDIES
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.317-327
• Hatay Mustafa Kemal University Affiliated: Yes