ÖZ, H. And SEÇİM, Y. 2023. Offal in Turkısh Cuisine: Example of Adana Province. JOURNAL OF TOURISM AND GASTRONOMY STUDIES , no.11 , 317-327.

ÖZ, H., & SEÇİM, Y., (2023). Offal in Turkısh Cuisine: Example of Adana Province. JOURNAL OF TOURISM AND GASTRONOMY STUDIES , no.11, 317-327.

ÖZ, HİLAL, And YILMAZ SEÇİM. "Offal in Turkısh Cuisine: Example of Adana Province," JOURNAL OF TOURISM AND GASTRONOMY STUDIES , no.11, 317-327, 2023

ÖZ, HİLAL And SEÇİM, YILMAZ. "Offal in Turkısh Cuisine: Example of Adana Province." JOURNAL OF TOURISM AND GASTRONOMY STUDIES , no.11, pp.317-327, 2023

ÖZ, H. And SEÇİM, Y. (2023) . "Offal in Turkısh Cuisine: Example of Adana Province." JOURNAL OF TOURISM AND GASTRONOMY STUDIES , no.11, pp.317-327.

@article{article, author={HİLAL ÖZ And author={YILMAZ SEÇİM}, title={Offal in Turkısh Cuisine: Example of Adana Province}, journal={JOURNAL OF TOURISM AND GASTRONOMY STUDIES}, year=2023, pages={317-327} }