Effect of Aspergillus niger Mixture on Nutritional Composition and Phytochemicals of Olive Leaf (Olea europaea l.)

ALTOP A., KÜÇÜKGÜL A., ERENER G., FİLİK G., BEKİROĞLU GENÇ Y., ŞAHİN A.

1st International Congress of The Turkic World on Health and Natural Sciences, 21 - 23 April 2019, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Hatay Mustafa Kemal University Affiliated: Yes