Effect of Aspergillus niger Mixture on Nutritional Composition and Phytochemicals of Olive Leaf (Olea europaea l.)

ALTOP A., KÜÇÜKGÜL A., ERENER G., FİLİK G., BEKİROĞLU GENÇ Y., ŞAHİN A.

1st International Congress of The Turkic World on Health and Natural Sciences, 21 - 23 Nisan 2019, (Özet Bildiri)

  • Yayın Türü: Bildiri / Özet Bildiri
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet