ALTOP, A. Et Al. 2019. Effect of Aspergillus niger Mixture on Nutritional Composition and Phytochemicals of Olive Leaf (Olea europaea l.). 1st International Congress of The Turkic World on Health and Natural Sciences .

ALTOP, A., KÜÇÜKGÜL, A., ERENER, G., FİLİK, G., BEKİROĞLU GENÇ, Y., & ŞAHİN, A., (2019). Effect of Aspergillus niger Mixture on Nutritional Composition and Phytochemicals of Olive Leaf (Olea europaea l.) . 1st International Congress of The Turkic World on Health and Natural Sciences

ALTOP, AYDIN Et Al. "Effect of Aspergillus niger Mixture on Nutritional Composition and Phytochemicals of Olive Leaf (Olea europaea l.)," 1st International Congress of The Turkic World on Health and Natural Sciences, 2019

ALTOP, AYDIN Et Al. "Effect of Aspergillus niger Mixture on Nutritional Composition and Phytochemicals of Olive Leaf (Olea europaea l.)." 1st International Congress of The Turkic World on Health and Natural Sciences , 2019

ALTOP, A. Et Al. (2019) . "Effect of Aspergillus niger Mixture on Nutritional Composition and Phytochemicals of Olive Leaf (Olea europaea l.)." 1st International Congress of The Turkic World on Health and Natural Sciences .

@conferencepaper{conferencepaper, author={AYDIN ALTOP Et Al. }, title={Effect of Aspergillus niger Mixture on Nutritional Composition and Phytochemicals of Olive Leaf (Olea europaea l.)}, congress name={1st International Congress of The Turkic World on Health and Natural Sciences}, city={}, country={}, year={2019}}