Application of Response Surface Methodology for hydrolytic enzymes to enhance clearity of apple, pear and grape juice

ÖZYILMAZ G., Günay E.

International Congress on Agiculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet