Application of Response Surface Methodology for hydrolytic enzymes to enhance clearity of apple, pear and grape juice
International Congress on Agiculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Hatay Mustafa Kemal Üniversitesi Adresli: Evet