ÖZYILMAZ, G. And Günay, E. 2017. Application of Response Surface Methodology for hydrolytic enzymes to enhance clearity of apple, pear and grape juice. International Congress on Agiculture, Forest, Food Sciences and Technologies .

ÖZYILMAZ, G., & Günay, E., (2017). Application of Response Surface Methodology for hydrolytic enzymes to enhance clearity of apple, pear and grape juice . International Congress on Agiculture, Forest, Food Sciences and Technologies

ÖZYILMAZ, GÜL, And Ecenur Günay. "Application of Response Surface Methodology for hydrolytic enzymes to enhance clearity of apple, pear and grape juice," International Congress on Agiculture, Forest, Food Sciences and Technologies, 2017

ÖZYILMAZ, GÜL And Günay, Ecenur. "Application of Response Surface Methodology for hydrolytic enzymes to enhance clearity of apple, pear and grape juice." International Congress on Agiculture, Forest, Food Sciences and Technologies , 2017

ÖZYILMAZ, G. And Günay, E. (2017) . "Application of Response Surface Methodology for hydrolytic enzymes to enhance clearity of apple, pear and grape juice." International Congress on Agiculture, Forest, Food Sciences and Technologies .

@conferencepaper{conferencepaper, author={GÜL ÖZYILMAZ And author={Ecenur Günay}, title={Application of Response Surface Methodology for hydrolytic enzymes to enhance clearity of apple, pear and grape juice}, congress name={International Congress on Agiculture, Forest, Food Sciences and Technologies}, city={}, country={}, year={2017}}