Determination of Cooking Methods and Consumption Frequency of Local Foods in Hatay Provience

ÖZER E. A., ÖZPALAS B.

İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies, 15 - 17 May 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Hatay Mustafa Kemal University Affiliated: Yes