ÖZER, E. A. And ÖZPALAS, B. 2017. Determination of Cooking Methods and Consumption Frequency of Local Foods in Hatay Provience. İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies .

ÖZER, E. A., & ÖZPALAS, B., (2017). Determination of Cooking Methods and Consumption Frequency of Local Foods in Hatay Provience . İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies

ÖZER, EMİR, And BEYZA ÖZPALAS. "Determination of Cooking Methods and Consumption Frequency of Local Foods in Hatay Provience," İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies, 2017

ÖZER, EMİR A. And ÖZPALAS, BEYZA. "Determination of Cooking Methods and Consumption Frequency of Local Foods in Hatay Provience." İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies , 2017

ÖZER, E. A. And ÖZPALAS, B. (2017) . "Determination of Cooking Methods and Consumption Frequency of Local Foods in Hatay Provience." İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies .

@conferencepaper{conferencepaper, author={EMİR AYŞE ÖZER And author={BEYZA ÖZPALAS}, title={Determination of Cooking Methods and Consumption Frequency of Local Foods in Hatay Provience}, congress name={İnternational Conferance on Agriiculture , Forest, Food Sciences and Technologies}, city={}, country={}, year={2017}}