GÜLER, Z. And YUNUS EMRE, S. 2014. Evaluation of volatile compounds of red and white wine treated dil cheese during refrigerated storage. Frontiers in Food Science and Technology , no.1 , 30-37.

GÜLER, Z., & YUNUS EMRE, S., (2014). Evaluation of volatile compounds of red and white wine treated dil cheese during refrigerated storage. Frontiers in Food Science and Technology , no.1, 30-37.

GÜLER, ZEHRA, And SEKERLİ YUNUS EMRE. "Evaluation of volatile compounds of red and white wine treated dil cheese during refrigerated storage," Frontiers in Food Science and Technology , no.1, 30-37, 2014

GÜLER, ZEHRA And YUNUS EMRE, SEKERLİ Y. . "Evaluation of volatile compounds of red and white wine treated dil cheese during refrigerated storage." Frontiers in Food Science and Technology , no.1, pp.30-37, 2014

GÜLER, Z. And YUNUS EMRE, S. (2014) . "Evaluation of volatile compounds of red and white wine treated dil cheese during refrigerated storage." Frontiers in Food Science and Technology , no.1, pp.30-37.

@article{article, author={ZEHRA GÜLER And author={SEKERLİ YUNUS EMRE}, title={Evaluation of volatile compounds of red and white wine treated dil cheese during refrigerated storage}, journal={Frontiers in Food Science and Technology}, year=2014, pages={30-37} }