Mıcrobıologıcal Qualıty Of Kunefe Cheese Used In The Productıon Of Kunefe, A Tradıtıonal Cheese Dessert In Hatay


PEHLİVANLAR ÖNEN S.

International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2 - 05 September 2018, pp.709

  • Publication Type: Conference Paper / Summary Text
  • City: Edirne
  • Country: Turkey
  • Page Numbers: pp.709
  • Hatay Mustafa Kemal University Affiliated: Yes