Mıcrobıologıcal Qualıty Of Kunefe Cheese Used In The Productıon Of Kunefe, A Tradıtıonal Cheese Dessert In Hatay
International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2 - 05 September 2018, pp.709, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Edirne
- Country: Turkey
- Page Numbers: pp.709
- Hatay Mustafa Kemal University Affiliated: Yes