Mıcrobıologıcal Qualıty Of Kunefe Cheese Used In The Productıon Of Kunefe, A Tradıtıonal Cheese Dessert In Hatay
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PEHLİVANLAR ÖNEN S.
International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2 - 05 September 2018, pp.709
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Publication Type:
Conference Paper / Summary Text
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City:
Edirne
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Country:
Turkey
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Page Numbers:
pp.709
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Hatay Mustafa Kemal University Affiliated:
Yes