PEHLİVANLAR ÖNEN, S. 2018. Mıcrobıologıcal Qualıty Of Kunefe Cheese Used In The Productıon Of Kunefe, A Tradıtıonal Cheese Dessert In Hatay. International Agricultural, Biological Life Science Conference , (Edirne, Turkey), 709.

PEHLİVANLAR ÖNEN, S., (2018). Mıcrobıologıcal Qualıty Of Kunefe Cheese Used In The Productıon Of Kunefe, A Tradıtıonal Cheese Dessert In Hatay . International Agricultural, Biological Life Science Conference (pp.709). Edirne, Turkey

PEHLİVANLAR ÖNEN, SEVDA. "Mıcrobıologıcal Qualıty Of Kunefe Cheese Used In The Productıon Of Kunefe, A Tradıtıonal Cheese Dessert In Hatay," International Agricultural, Biological Life Science Conference, Edirne, Turkey, 2018

PEHLİVANLAR ÖNEN, SEVDA P. . "Mıcrobıologıcal Qualıty Of Kunefe Cheese Used In The Productıon Of Kunefe, A Tradıtıonal Cheese Dessert In Hatay." International Agricultural, Biological Life Science Conference , Edirne, Turkey, pp.709, 2018

PEHLİVANLAR ÖNEN, S. (2018) . "Mıcrobıologıcal Qualıty Of Kunefe Cheese Used In The Productıon Of Kunefe, A Tradıtıonal Cheese Dessert In Hatay." International Agricultural, Biological Life Science Conference , Edirne, Turkey, p.709.

@conferencepaper{conferencepaper, author={SEVDA PEHLİVANLAR ÖNEN}, title={Mıcrobıologıcal Qualıty Of Kunefe Cheese Used In The Productıon Of Kunefe, A Tradıtıonal Cheese Dessert In Hatay}, congress name={International Agricultural, Biological Life Science Conference}, city={Edirne}, country={Turkey}, year={2018}, pages={709} }