GÜLER, Z. And DURSUN, A. 2017. Biochemical Composition in a New Spredible Product Produced from Organic Milk Using Kefir Grains and Yoghurt Culture. International Conference on Advences and Innovations in Engineering , (Elazığ, Turkey).

GÜLER, Z., & DURSUN, A., (2017). Biochemical Composition in a New Spredible Product Produced from Organic Milk Using Kefir Grains and Yoghurt Culture . International Conference on Advences and Innovations in Engineering, Elazığ, Turkey

GÜLER, ZEHRA, And AHMET DURSUN. "Biochemical Composition in a New Spredible Product Produced from Organic Milk Using Kefir Grains and Yoghurt Culture," International Conference on Advences and Innovations in Engineering, Elazığ, Turkey, 2017

GÜLER, ZEHRA And DURSUN, AHMET. "Biochemical Composition in a New Spredible Product Produced from Organic Milk Using Kefir Grains and Yoghurt Culture." International Conference on Advences and Innovations in Engineering , Elazığ, Turkey, 2017

GÜLER, Z. And DURSUN, A. (2017) . "Biochemical Composition in a New Spredible Product Produced from Organic Milk Using Kefir Grains and Yoghurt Culture." International Conference on Advences and Innovations in Engineering , Elazığ, Turkey.

@conferencepaper{conferencepaper, author={ZEHRA GÜLER And author={AHMET DURSUN}, title={Biochemical Composition in a New Spredible Product Produced from Organic Milk Using Kefir Grains and Yoghurt Culture}, congress name={International Conference on Advences and Innovations in Engineering}, city={Elazığ}, country={Turkey}, year={2017}}