Copy For Citation
ÖZER E. A., Özcan m., DİDİN M.
in: Food processing strategies for quality assessment Food engineering series, Malik A, Erginkaya Z, Ahmad S, Erten H, Editor, Springer, New York, pp.477-497, 2014
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2014
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Publisher:
Springer
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City:
New York
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Page Numbers:
pp.477-497
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Editors:
Malik A, Erginkaya Z, Ahmad S, Erten H, Editor
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Hatay Mustafa Kemal University Affiliated:
Yes