Nanotechnology in food and agriculture industry
in: Food processing strategies for quality assessment Food engineering series, Malik A, Erginkaya Z, Ahmad S, Erten H, Editor, Springer, New York, pp.477-497, 2014
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2014
- Publisher: Springer
- City: New York
- Page Numbers: pp.477-497
- Editors: Malik A, Erginkaya Z, Ahmad S, Erten H, Editor
- Hatay Mustafa Kemal University Affiliated: Yes