ÖZER, E. A. Et Al. Nanotechnology in food and agriculture industry. 2014. In Food processing strategies for quality assessment Food engineering series , Springer, New York, 477-497.

ÖZER, E. A., Özcan, m., & DİDİN, M., (2014). Nanotechnology in food and agriculture industry. Food processing strategies for quality assessment Food engineering series (pp.477-497), New York: Springer.

ÖZER, EMİR, melike Özcan, And MUSTAFA DİDİN. "Nanotechnology in food and agriculture industry." In Food processing strategies for quality assessment Food engineering series , 477-497. New York: Springer, 2014

ÖZER, EMİR A. Et Al. "Nanotechnology in food and agriculture industry." Food processing strategies for quality assessment Food engineering series , Springer, 2014, pp.477-497.

ÖZER, E. A. Özcan, m. And DİDİN, M. (2014) "Nanotechnology in food and agriculture industry", Food processing strategies for quality assessment Food engineering series . New York: Springer.

@bookchapter{bookchapter, author ={EMİR AYŞE ÖZER Et Al. }, chaptertitle={Nanotechnology in food and agriculture industry}, booktitle={ Food processing strategies for quality assessment Food engineering series}, publisher={Springer}, city={New York},year={2014} }