Nanotechnology in Food and Agriculture Industry

ÖZER E. A., Ozcan M., DİDİN M.

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT, pp.477-497, 2014 (SCI-Expanded)

• Publication Type: Article / Article
• Publication Date: 2014
• Doi Number: 10.1007/978-1-4939-1378-7_19
• Journal Name: FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.477-497
• Hatay Mustafa Kemal University Affiliated: Yes