ÖZER, E. A. Et Al. 2014. Nanotechnology in Food and Agriculture Industry. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 477-497.

ÖZER, E. A., Ozcan, M., & DİDİN, M., (2014). Nanotechnology in Food and Agriculture Industry. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 477-497.

ÖZER, EMİR, Melike Ozcan, And MUSTAFA DİDİN. "Nanotechnology in Food and Agriculture Industry," FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 477-497, 2014

ÖZER, EMİR A. Et Al. "Nanotechnology in Food and Agriculture Industry." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.477-497, 2014

ÖZER, E. A. Ozcan, M. And DİDİN, M. (2014) . "Nanotechnology in Food and Agriculture Industry." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.477-497.

@article{article, author={EMİR AYŞE ÖZER Et Al. }, title={Nanotechnology in Food and Agriculture Industry}, journal={FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT}, year=2014, pages={477-497} }