GÜLER, Z. And ŞEKERLİ, Y. E. 2013. Distribution of volatile Compounds in organic tomato Lycopersicon esculentum at different ripening time. Akademic Food , vol.11, no.2 , 6-13.

GÜLER, Z., & ŞEKERLİ, Y. E., (2013). Distribution of volatile Compounds in organic tomato Lycopersicon esculentum at different ripening time. Akademic Food , vol.11, no.2, 6-13.

GÜLER, ZEHRA, And YUNUS EMRE ŞEKERLİ. "Distribution of volatile Compounds in organic tomato Lycopersicon esculentum at different ripening time," Akademic Food , vol.11, no.2, 6-13, 2013

GÜLER, ZEHRA And ŞEKERLİ, YUNUS E. . "Distribution of volatile Compounds in organic tomato Lycopersicon esculentum at different ripening time." Akademic Food , vol.11, no.2, pp.6-13, 2013

GÜLER, Z. And ŞEKERLİ, Y. E. (2013) . "Distribution of volatile Compounds in organic tomato Lycopersicon esculentum at different ripening time." Akademic Food , vol.11, no.2, pp.6-13.

@article{article, author={ZEHRA GÜLER And author={YUNUS EMRE ŞEKERLİ}, title={Distribution of volatile Compounds in organic tomato Lycopersicon esculentum at different ripening time}, journal={Akademic Food}, year=2013, pages={6-13} }