Evaluation of storing techniques on quality characteristics and presence of aflatoxins of Turkish red chilli pepper at semi-commercial manufacturing

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DUMAN A. D., Işıkber A., ÖZTEKİN M. S., Dayisoylu K., SOYSAL Y.

Phyco and Mycotoxins, 3 - 05 Temmuz 2010, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Hatay Mustafa Kemal Üniversitesi Adresli: Evet