Evaluation of storing techniques on quality characteristics and presence of aflatoxins of Turkish red chilli pepper at semi-commercial manufacturing

DUMAN A. D., Işıkber A., ÖZTEKİN M. S., Dayisoylu K., SOYSAL Y.

Phyco and Mycotoxins, 3 - 05 July 2010, (Full Text)

• Publication Type: Conference Paper / Full Text
• Hatay Mustafa Kemal University Affiliated: Yes