Evaluation of storing techniques on quality characteristics and presence of aflatoxins of Turkish red chilli pepper at semi-commercial manufacturing

DUMAN A. D., Işıkber A., ÖZTEKİN M. S., Dayisoylu K., SOYSAL Y.

Phyco and Mycotoxins, 3 - 05 Temmuz 2010

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet