DUMAN, A. D. Et Al. 2010. Evaluation of storing techniques on quality characteristics and presence of aflatoxins of Turkish red chilli pepper at semi-commercial manufacturing. Phyco and Mycotoxins .

DUMAN, A. D., Işıkber, A., ÖZTEKİN, M. S., Dayisoylu, K., & SOYSAL, Y., (2010). Evaluation of storing techniques on quality characteristics and presence of aflatoxins of Turkish red chilli pepper at semi-commercial manufacturing . Phyco and Mycotoxins

DUMAN, AHMET Et Al. "Evaluation of storing techniques on quality characteristics and presence of aflatoxins of Turkish red chilli pepper at semi-commercial manufacturing," Phyco and Mycotoxins, 2010

DUMAN, AHMET D. Et Al. "Evaluation of storing techniques on quality characteristics and presence of aflatoxins of Turkish red chilli pepper at semi-commercial manufacturing." Phyco and Mycotoxins , 2010

DUMAN, A. D. Et Al. (2010) . "Evaluation of storing techniques on quality characteristics and presence of aflatoxins of Turkish red chilli pepper at semi-commercial manufacturing." Phyco and Mycotoxins .

@conferencepaper{conferencepaper, author={AHMET DOĞAN DUMAN Et Al. }, title={Evaluation of storing techniques on quality characteristics and presence of aflatoxins of Turkish red chilli pepper at semi-commercial manufacturing}, congress name={Phyco and Mycotoxins}, city={}, country={}, year={2010}}