Farmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problems

KAYA A., BAY S.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.11, no.10, pp.1791-1797, 2023 (TRDizin)

• Publication Type: Article / Article
• Volume: 11 Issue: 10
• Publication Date: 2023
• Doi Number: 10.24925/turjaf.v11i10.1791-1797.6130
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.1791-1797
• Hatay Mustafa Kemal University Affiliated: Yes