KAYA, A. And BAY, S. 2023. Farmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problems. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10 , 1791-1797.

KAYA, A., & BAY, S., (2023). Farmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problems. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, 1791-1797.

KAYA, AYBÜKE, And SONGÜL BAY. "Farmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problems," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, 1791-1797, 2023

KAYA, AYBÜKE And BAY, SONGÜL. "Farmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problems." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, pp.1791-1797, 2023

KAYA, A. And BAY, S. (2023) . "Farmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problems." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, pp.1791-1797.

@article{article, author={AYBÜKE KAYA And author={SONGÜL BAY}, title={Farmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problems}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={1791-1797} }