Tour Guidance on Gastronomy


BABAT D., GÖKÇE F., DEMİRTAŞ N.

in: Gastronomy and Hospitality Studies in Tourism, İRFAN YAZICIOĞLU, ALPER IŞIN, ÖZGÜR YAYLA, Editor, Peter Lang GmbH, Berlin, pp.297-314, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Peter Lang GmbH
  • City: Berlin
  • Page Numbers: pp.297-314
  • Editors: İRFAN YAZICIOĞLU, ALPER IŞIN, ÖZGÜR YAYLA, Editor
  • Hatay Mustafa Kemal University Affiliated: Yes