BABAT, D. Et Al. Tour Guidance on Gastronomy. 2021. In Gastronomy and Hospitality Studies in Tourism , Peter Lang GmbH, Berlin, 297-314.

BABAT, D., GÖKÇE, F., & DEMİRTAŞ, N., (2021). Tour Guidance on Gastronomy. Gastronomy and Hospitality Studies in Tourism (pp.297-314), Berlin: Peter Lang GmbH.

BABAT, DUYGU, FİKRET GÖKÇE, And NİHAT DEMİRTAŞ. "Tour Guidance on Gastronomy." In Gastronomy and Hospitality Studies in Tourism , 297-314. Berlin: Peter Lang GmbH, 2021

BABAT, DUYGU Et Al. "Tour Guidance on Gastronomy." Gastronomy and Hospitality Studies in Tourism , Peter Lang GmbH, 2021, pp.297-314.

BABAT, D. GÖKÇE, F. And DEMİRTAŞ, N. (2021) "Tour Guidance on Gastronomy", Gastronomy and Hospitality Studies in Tourism . Berlin: Peter Lang GmbH.

@bookchapter{bookchapter, author ={DUYGU BABAT Et Al. }, chaptertitle={Tour Guidance on Gastronomy}, booktitle={ Gastronomy and Hospitality Studies in Tourism}, publisher={Peter Lang GmbH}, city={Berlin},year={2021} }