GÜLER, Z. Et Al. 2006. The properties of virgin olive oils manufactured in Hatay region. Academic Food , vol.4, no.24 , 18-21.

GÜLER, Z., BALCI, A., USTUNEL, M. A., & TAŞ, E., (2006). The properties of virgin olive oils manufactured in Hatay region. Academic Food , vol.4, no.24, 18-21.

GÜLER, ZEHRA Et Al. "The properties of virgin olive oils manufactured in Hatay region," Academic Food , vol.4, no.24, 18-21, 2006

GÜLER, ZEHRA Et Al. "The properties of virgin olive oils manufactured in Hatay region." Academic Food , vol.4, no.24, pp.18-21, 2006

GÜLER, Z. Et Al. (2006) . "The properties of virgin olive oils manufactured in Hatay region." Academic Food , vol.4, no.24, pp.18-21.

@article{article, author={ZEHRA GÜLER Et Al. }, title={The properties of virgin olive oils manufactured in Hatay region}, journal={Academic Food}, year=2006, pages={18-21} }