DURSUN, A. And GÜLER, Z. 2016. Quantification of free fatty acids in milk and milk products with the different pH by internal and external standard technique: Repeatability determination. 12. Gıda Kongresi .

DURSUN, A., & GÜLER, Z., (2016). Quantification of free fatty acids in milk and milk products with the different pH by internal and external standard technique: Repeatability determination . 12. Gıda Kongresi

DURSUN, AHMET, And ZEHRA GÜLER. "Quantification of free fatty acids in milk and milk products with the different pH by internal and external standard technique: Repeatability determination," 12. Gıda Kongresi, 2016

DURSUN, AHMET And GÜLER, ZEHRA. "Quantification of free fatty acids in milk and milk products with the different pH by internal and external standard technique: Repeatability determination." 12. Gıda Kongresi , 2016

DURSUN, A. And GÜLER, Z. (2016) . "Quantification of free fatty acids in milk and milk products with the different pH by internal and external standard technique: Repeatability determination." 12. Gıda Kongresi .

@conferencepaper{conferencepaper, author={AHMET DURSUN And author={ZEHRA GÜLER}, title={Quantification of free fatty acids in milk and milk products with the different pH by internal and external standard technique: Repeatability determination}, congress name={12. Gıda Kongresi}, city={}, country={}, year={2016}}