Ceylan, M. M. 2023. Effect Of High-Pressure Treatment On The Stability Of Quinoa Protein/Canola Oil Nanoemulsions In Terms Of Droplet Size And Lipid Oxidation. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.1 .

Ceylan, M. M., (2023). Effect Of High-Pressure Treatment On The Stability Of Quinoa Protein/Canola Oil Nanoemulsions In Terms Of Droplet Size And Lipid Oxidation. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.1.

Ceylan, MEHMET. "Effect Of High-Pressure Treatment On The Stability Of Quinoa Protein/Canola Oil Nanoemulsions In Terms Of Droplet Size And Lipid Oxidation," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.1, 2023

Ceylan, MEHMET M. . "Effect Of High-Pressure Treatment On The Stability Of Quinoa Protein/Canola Oil Nanoemulsions In Terms Of Droplet Size And Lipid Oxidation." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.1, 2023

Ceylan, M. M. (2023) . "Effect Of High-Pressure Treatment On The Stability Of Quinoa Protein/Canola Oil Nanoemulsions In Terms Of Droplet Size And Lipid Oxidation." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.1.

@article{article, author={MEHMET MURAT CEYLAN}, title={Effect Of High-Pressure Treatment On The Stability Of Quinoa Protein/Canola Oil Nanoemulsions In Terms Of Droplet Size And Lipid Oxidation}, journal={Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2023}