Cooking Behavior, Colour and Sensory Properties Enriched Noodles with Chickpea and Buckwheat


ÖZER E. A., ÖZPALAS B., DİDİN M.

The 13th ANNUAL MEETING”DURABLE AGRICULTURE – AGRICULTURE OF THE FUTURE, 9 - 10 November 2017, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Hatay Mustafa Kemal University Affiliated: Yes