Cooking Behavior, Colour and Sensory Properties Enriched Noodles with Chickpea and Buckwheat

ÖZER E. A., ÖZPALAS B., DİDİN M.

The 13th ANNUAL MEETING”DURABLE AGRICULTURE – AGRICULTURE OF THE FUTURE, 9 - 10 Kasım 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet