E. A. ÖZER Et Al. , "Cooking Behavior, Colour and Sensory Properties Enriched Noodles with Chickpea and Buckwheat," The 13th ANNUAL MEETING”DURABLE AGRICULTURE – AGRICULTURE OF THE FUTURE , 2017
ÖZER, E. A. Et Al. 2017. Cooking Behavior, Colour and Sensory Properties Enriched Noodles with Chickpea and Buckwheat. The 13th ANNUAL MEETING”DURABLE AGRICULTURE – AGRICULTURE OF THE FUTURE .
ÖZER, E. A., ÖZPALAS, B., & DİDİN, M., (2017). Cooking Behavior, Colour and Sensory Properties Enriched Noodles with Chickpea and Buckwheat . The 13th ANNUAL MEETING”DURABLE AGRICULTURE – AGRICULTURE OF THE FUTURE
ÖZER, EMİR, BEYZA ÖZPALAS, And MUSTAFA DİDİN. "Cooking Behavior, Colour and Sensory Properties Enriched Noodles with Chickpea and Buckwheat," The 13th ANNUAL MEETING”DURABLE AGRICULTURE – AGRICULTURE OF THE FUTURE, 2017
ÖZER, EMİR A. Et Al. "Cooking Behavior, Colour and Sensory Properties Enriched Noodles with Chickpea and Buckwheat." The 13th ANNUAL MEETING”DURABLE AGRICULTURE – AGRICULTURE OF THE FUTURE , 2017
ÖZER, E. A. ÖZPALAS, B. And DİDİN, M. (2017) . "Cooking Behavior, Colour and Sensory Properties Enriched Noodles with Chickpea and Buckwheat." The 13th ANNUAL MEETING”DURABLE AGRICULTURE – AGRICULTURE OF THE FUTURE .
@conferencepaper{conferencepaper, author={EMİR AYŞE ÖZER Et Al. }, title={Cooking Behavior, Colour and Sensory Properties Enriched Noodles with Chickpea and Buckwheat}, congress name={The 13th ANNUAL MEETING”DURABLE AGRICULTURE – AGRICULTURE OF THE FUTURE}, city={}, country={}, year={2017}}