Effect of Different Protein Levels on Performance and Digestibility in Finishing Morkaraman Lambs | AVESİS

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Effect of Different Protein Levels on Performance and Digestibility in Finishing Morkaraman Lambs

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KAYA İ., ÜNAL Y., ŞAHİN T., AKSU ELMALI D.

International Congress on Advances in Veterinary Sciences Technics, 25 - 29 August 2016

Publication Type: Conference Paper / Summary Text
Hatay Mustafa Kemal University Affiliated: Yes