KAYA, İ. Et Al. 2016. Effect of Different Protein Levels on Performance and Digestibility in Finishing Morkaraman Lambs. International Congress on Advances in Veterinary Sciences Technics .

KAYA, İ., ÜNAL, Y., ŞAHİN, T., & AKSU ELMALI, D., (2016). Effect of Different Protein Levels on Performance and Digestibility in Finishing Morkaraman Lambs . International Congress on Advances in Veterinary Sciences Technics

KAYA, İSMAİL Et Al. "Effect of Different Protein Levels on Performance and Digestibility in Finishing Morkaraman Lambs," International Congress on Advances in Veterinary Sciences Technics, 2016

KAYA, İSMAİL Et Al. "Effect of Different Protein Levels on Performance and Digestibility in Finishing Morkaraman Lambs." International Congress on Advances in Veterinary Sciences Technics , 2016

KAYA, İ. Et Al. (2016) . "Effect of Different Protein Levels on Performance and Digestibility in Finishing Morkaraman Lambs." International Congress on Advances in Veterinary Sciences Technics .

@conferencepaper{conferencepaper, author={İSMAİL KAYA Et Al. }, title={Effect of Different Protein Levels on Performance and Digestibility in Finishing Morkaraman Lambs}, congress name={International Congress on Advances in Veterinary Sciences Technics}, city={}, country={}, year={2016}}