The Effects of Variety and Maturation on Some Properties of Olive and Olive Oil

BOZDOĞAN KONUŞKAN D., TATLI A.

8’th Euro Feed Lipid Congress, Oils, Fats and Lipids, Munich, Germany, 21 - 24 November 2010, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Munich
  • Country: Germany
  • Hatay Mustafa Kemal University Affiliated: Yes