BOZDOĞAN KONUŞKAN, D. And TATLI, A. 2010. The Effects of Variety and Maturation on Some Properties of Olive and Olive Oil. 8’th Euro Feed Lipid Congress, Oils, Fats and Lipids , (Munich, Germany).

BOZDOĞAN KONUŞKAN, D., & TATLI, A., (2010). The Effects of Variety and Maturation on Some Properties of Olive and Olive Oil . 8’th Euro Feed Lipid Congress, Oils, Fats and Lipids, Munich, Germany

BOZDOĞAN KONUŞKAN, DİLŞAT, And ABİDİN TATLI. "The Effects of Variety and Maturation on Some Properties of Olive and Olive Oil," 8’th Euro Feed Lipid Congress, Oils, Fats and Lipids, Munich, Germany, 2010

BOZDOĞAN KONUŞKAN, DİLŞAT B. And TATLI, ABİDİN. "The Effects of Variety and Maturation on Some Properties of Olive and Olive Oil." 8’th Euro Feed Lipid Congress, Oils, Fats and Lipids , Munich, Germany, 2010

BOZDOĞAN KONUŞKAN, D. And TATLI, A. (2010) . "The Effects of Variety and Maturation on Some Properties of Olive and Olive Oil." 8’th Euro Feed Lipid Congress, Oils, Fats and Lipids , Munich, Germany.

@conferencepaper{conferencepaper, author={DİLŞAT BOZDOĞAN KONUŞKAN And author={ABİDİN TATLI}, title={The Effects of Variety and Maturation on Some Properties of Olive and Olive Oil}, congress name={8’th Euro Feed Lipid Congress, Oils, Fats and Lipids}, city={Munich}, country={Germany}, year={2010}}