An investigation of RAMAN and fourier transform infrared spectroscopy as an identification tool for foodborne pathogens | AVESİS

Hatay Mustafa Kemal Üniversitesi Akademik Veri Yönetim Sistemi

An investigation of RAMAN and fourier transform infrared spectroscopy as an identification tool for foodborne pathogens

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International Congress on Food of Animal Origin, 10 Kasım 2016

Yayın Türü: Bildiri
Hatay Mustafa Kemal Üniversitesi Adresli: Evet