KÜREKCİ, C. 2016. An investigation of RAMAN and fourier transform infrared spectroscopy as an identification tool for foodborne pathogens. International Congress on Food of Animal Origin .

KÜREKCİ, C., (2016). An investigation of RAMAN and fourier transform infrared spectroscopy as an identification tool for foodborne pathogens . International Congress on Food of Animal Origin

KÜREKCİ, CEMİL. "An investigation of RAMAN and fourier transform infrared spectroscopy as an identification tool for foodborne pathogens," International Congress on Food of Animal Origin, 2016

KÜREKCİ, CEMİL. "An investigation of RAMAN and fourier transform infrared spectroscopy as an identification tool for foodborne pathogens." International Congress on Food of Animal Origin , 2016

KÜREKCİ, C. (2016) . "An investigation of RAMAN and fourier transform infrared spectroscopy as an identification tool for foodborne pathogens." International Congress on Food of Animal Origin .

@conferencepaper{conferencepaper, author={CEMİL KÜREKCİ}, title={An investigation of RAMAN and fourier transform infrared spectroscopy as an identification tool for foodborne pathogens}, congress name={International Congress on Food of Animal Origin}, city={}, country={}, year={2016}}