CEYLAN, M. M. And BULUT, M. 2017. The Antioxidant Compounds of Some Plants-Spices and using on Food Industry. II.Uluslararası Iğdır Sempozyumu , (Iğdır, Turkey).

CEYLAN, M. M., & BULUT, M., (2017). The Antioxidant Compounds of Some Plants-Spices and using on Food Industry . II.Uluslararası Iğdır Sempozyumu, Iğdır, Turkey

CEYLAN, MEHMET, And MENEKŞE BULUT. "The Antioxidant Compounds of Some Plants-Spices and using on Food Industry," II.Uluslararası Iğdır Sempozyumu, Iğdır, Turkey, 2017

CEYLAN, MEHMET M. And BULUT, MENEKŞE. "The Antioxidant Compounds of Some Plants-Spices and using on Food Industry." II.Uluslararası Iğdır Sempozyumu , Iğdır, Turkey, 2017

CEYLAN, M. M. And BULUT, M. (2017) . "The Antioxidant Compounds of Some Plants-Spices and using on Food Industry." II.Uluslararası Iğdır Sempozyumu , Iğdır, Turkey.

@conferencepaper{conferencepaper, author={MEHMET MURAT CEYLAN And author={MENEKŞE BULUT}, title={The Antioxidant Compounds of Some Plants-Spices and using on Food Industry}, congress name={II.Uluslararası Iğdır Sempozyumu}, city={Iğdır}, country={Turkey}, year={2017}}