Effect of Trans Fatty Acids on Water in Oil Emulsion Stability

KÖKSEL H., MERT B., MASATCIOĞLU M. T., ERİNÇ H., TEKİN A.

EuroFoodChem XVI, Gdansk, Poland, 6 - 08 July 2011, vol.61, pp.131, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 61
  • City: Gdansk
  • Country: Poland
  • Page Numbers: pp.131
  • Hatay Mustafa Kemal University Affiliated: No