KÖKSEL, H. Et Al. 2011. Effect of Trans Fatty Acids on Water in Oil Emulsion Stability. EuroFoodChem XVI , (Gdansk, Poland), 131.

KÖKSEL, H., MERT, B., MASATCIOĞLU, M. T., ERİNÇ, H., & TEKİN, A., (2011). Effect of Trans Fatty Acids on Water in Oil Emulsion Stability . EuroFoodChem XVI (pp.131). Gdansk, Poland

KÖKSEL, HAMİT Et Al. "Effect of Trans Fatty Acids on Water in Oil Emulsion Stability," EuroFoodChem XVI, Gdansk, Poland, 2011

KÖKSEL, HAMİT Et Al. "Effect of Trans Fatty Acids on Water in Oil Emulsion Stability." EuroFoodChem XVI , Gdansk, Poland, pp.131, 2011

KÖKSEL, H. Et Al. (2011) . "Effect of Trans Fatty Acids on Water in Oil Emulsion Stability." EuroFoodChem XVI , Gdansk, Poland, p.131.

@conferencepaper{conferencepaper, author={HAMİT KÖKSEL Et Al. }, title={Effect of Trans Fatty Acids on Water in Oil Emulsion Stability}, congress name={EuroFoodChem XVI}, city={Gdansk}, country={Poland}, year={2011}, pages={131} }