Hatay Yöresinde Tıbbi ve Aromatik Bitkiler İşleme Sektörünün Değerlendirilmesi

ÇELİK A. D., GÜL A.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.9, no.7, pp.1270-1276, 2021 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 7
  • Publication Date: 2021
  • Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.1270-1276
  • Hatay Mustafa Kemal University Affiliated: Yes