Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism
in: Greener Future: Building Sustainable Tourism Communities, Bhartiya Shivam, Jiménez Ruiz Andrea Edurne, Rudkouskaya Volha, Editor, Emerald Publishing Limited, Leeds, pp.49-60, 2025
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2025
- Publisher: Emerald Publishing Limited
- City: Leeds
- Page Numbers: pp.49-60
- Editors: Bhartiya Shivam, Jiménez Ruiz Andrea Edurne, Rudkouskaya Volha, Editor
- Hatay Mustafa Kemal University Affiliated: Yes