İFLAZOĞLU, N. And CAN, İ. I. Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism. 2025. In Greener Future , Emerald Publishing Limited, Leeds, 49-60.

İFLAZOĞLU, N., & CAN, İ. I., (2025). Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism. Greener Future (pp.49-60), Leeds: Emerald Publishing Limited.

İFLAZOĞLU, NURHAYAT, And İPEK ITIR CAN. "Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism." In Greener Future , 49-60. Leeds: Emerald Publishing Limited, 2025

İFLAZOĞLU, NURHAYAT And CAN, İPEK I. . "Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism." Greener Future , Emerald Publishing Limited, 2025, pp.49-60.

İFLAZOĞLU, N. And CAN, İ. I. (2025) "Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism", Greener Future . Leeds: Emerald Publishing Limited.

@bookchapter{bookchapter, author ={NURHAYAT İFLAZOĞLU And author ={İPEK ITIR CAN}, chaptertitle={Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism}, booktitle={ Greener Future}, publisher={Emerald Publishing Limited}, city={Leeds},year={2025} }