Fatty acid Composition of Olives Grown in Adana /Mediterranean Region in Turkey

CABAROĞLU T., YILMAZTEKİN M., KELEBEK H., KEÇELİ MUTLU T., BOZDOĞAN KONUŞKAN D., CANBAŞ A.

II. International Congress on Food Technology, 5 - 07 November 2014, pp.199

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.199
  • Hatay Mustafa Kemal University Affiliated: Yes